Foraging Workshop: Forest to Fork Pesto

Join us for a hands-on foraging workshop and recipe tasting, where you'll discover the art of ethical and sustainable foraging while making a delicious pesto from garlic mustard and chickweed! As we gather ingredients, we’ll also contribute to managing invasive species at Yankauer Preserve.

In addition to pesto, you'll have the chance to sample a variety of tasty treats made from foraged ingredients. PVAS program hosts Amy and Laurel, along with knowledgeable PVAS volunteers, will guide you through this flavorful adventure, sharing their expertise on responsible foraging.

Bring an empty jar (or another recycled container) if you'd like to take home some of the freshly made pesto. Come ready to explore, learn, and taste the wild flavors of nature!

3:30 PM - 5:00 PM

For event details, click here to go back to the calendar on the PVAS website.

Please click the orange 'Continue Registration' button to sign up for the event.